how long to boil green beans

The cooking time for green beans depends on various factors, such as the size of the beans, the freshness, and how tender you prefer them. As a general rule, green beans should be boiled for around 4-5 minutes, or until they are tender but still slightly crisp.

Here are the steps to boil green beans:

1. Start by washing the green beans thoroughly under running water and trimming the ends if necessary.

2. Bring a pot of salted water to a boil over high heat.

3. Add the green beans to the pot and let them cook for 4-5 minutes.

4. Check for doneness by piercing the green beans with a fork. They should be tender but still have a bit of crunch.

5. Drain the green beans and rinse them under cold water to stop the cooking process.

6. Serve the green beans as desired, such as with a sprinkle of salt and a drizzle of olive oil.

Note that cooking times may vary depending on your preferences and the altitude you are cooking at. It's always a good idea to taste the green beans as they cook and adjust the cooking time accordingly.